G-2 – Global Cook 20 cm
Global
Global Cook 20 cm is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made from the finest...
View full detailsGlobal Cook 20 cm is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made from the finest...
View full detailsGlobal 7” Oriental Chef’s Knife is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made f...
View full detailsGlobal Cook Knife 20 cm fluted creates air pockets and prevents food from sticking to the blade. Perfect for slicing, cutting and chopping. Blade...
View full detailsGlobal Santoku Knife 18 cm fluted creates air pockets and prevents food from sticking to the blade. Perfect for slicing, cutting and chopping. Bl...
View full detailsThe Global GS-5 is a 14cm blade length, the ideal choice for people who are not confident with a longer blade, such as the G-5. Stiff blade makes c...
View full detailsThe Global GS-90 Santoku 13 cm fluted creates air pockets and prevents food from sticking to the blade. Perfect for slicing, cutting and chopping....
View full detailsGlobal 5” Cook’s Knife (13 cm) is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made f...
View full detailsGlobal Vegetable Knife 14 cm fluted creates air pockets and prevents food from sticking to the blade. Perfect for slicing, cutting and chopping. ...
View full detailsThis Global Fillet 21 cm is great for filleting any type of fish. Its flexible blade allows you to get closer to the bone. Global knives are made f...
View full detailsThe Global G-14 is perfect for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsAlso known as the Classic G1, this slicing knife is the ultimate ‘multipurpose, multitasking’ workhorse of the kitchen. Perfect for mincing, cutti...
View full detailsAlso known as the Classic G6, this slicing knife is the ultimate ‘multipurpose, multitasking’ workhorse of the kitchen. Perfect for mincing, cutti...
View full detailsThe all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this kn...
View full detailsGlobal Cook Knife 18 cm fluted creates air pockets and prevents food from sticking to the blade. Perfect for slicing, cutting and chopping. Blade...
View full detailsGreat for preparing sashimi and sushi. This slicer is flat ground on one edge for superior edge holding capacity and an even, flat cut. Blade size ...
View full detailsThe Global G-7 Oriental Deba is a traditional Japanese knife and it is essentially the G-4 with a single bevel. It is short but heavy, made especi...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsA knife suited primarily for cutting meat into pieces. It can also be used as a multi-purpose knife for cutting meat and vegetables. Made of fines...
View full detailsThe Global filleting knife has a flexible blade and can be used to fillet whole fish or to remove the skin from fish fillets. It is very difficult ...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsThe Global G-29 Meat/Fish Knife 18cm has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. This knife is a ...
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