G-14 Yanagi Sashimi 30cm
Global
The Global G-14 is perfect for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even...
View full detailsThe Global G-14 is perfect for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even...
View full detailsGreat for preparing sashimi and sushi. This slicer is flat ground on one edge for superior edge holding capacity and an even, flat cut. Blade size ...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsThis is a sashimi knife, with a pointed tip like a willow tree leaf. "Yanagiba" ("willow blade") is a style of knife originated in the western regi...
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